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Yellow Ochre Dressing
This delectable and versatile golden dressing makes a perfect salad topper, great cold sauce for vegetables or grains, a delicious dip, and a terrific marinade. With its ease of adaptability and numerous variations, it may very well be the only dressing you'll ever need!
Yield:: ½ cup
  • ¼ cup extra-virgin olive oil
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Red Star Vegetarian Support Formula nutritional yeast flakes
  • 1 teaspoon unbleached cane sugar
  • ½ teaspoon minced garlic
  • pinch salt, or to taste
  1. Place all the ingredients in a small bowl, and whisk them together. Taste; adjust seasonings, if necessary. Whisk again before serving.

  2. Italian Dressing:
  3. Add ½ teaspoon dried basil and ½
  4. teaspoon dried oregano leaves.

  5. Dill Dressing:
  6. Add ¾ teaspoon dried dill weed and 1/a to ¼ teaspoon ground fennel seed.

  7. Caraway Dressing:
  8. Add ½ teaspoon whole caraway seeds or ¼ teaspoon ground caraway seeds.

  9. Herb Dressing:
  10. Add 1 tablespoon minced fresh parsley (optional), ¼ teaspoon crushed, dried thyme leaves, ¼ teaspoon dried oregano leaves, and a dash of ground black pepper.

  11. Chili Dressing:
  12. Add 1 teaspoon ground cumin, ½ teaspoon chili powder, and a dash of ground black pepper.

  13. French Dressing:
  14. Add ¼ teaspoon paprika and ⅛ teaspoon dry mustard.
Nutrition Information
Serving size: 2 Tbsp Calories: 133 Fat: 13 gm Carbohydrates: 2 gm Protein: 1 gm


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