A scrumptious, savory bread that’s quick and easy to make.
Preparation
- Preheat the oven to 375°F. Mist a 9-inch round cake pan with nonstick cooking spray, and set aside.
- Place the flour, cornmeal, nutritional yeast flakes, baking powder, salt, and herbs in a medium mixing bowl, and stir them together. Pour the water and oil into the dry ingredients , and mix thoroughly. Stir in the chopped onions and garlic, and mix well.
- Pour the batter into the prepared cake pan, and bake for 40 minutes.
- Cool briefly. Slice into wedges and serve.
Nutritional information
- Calories: 156
- Fat: 5 gm
- Carbohydrates: 26 gm
- Protein: 4 gm
Share this recipe:
Ingredients
- I cup whole wheat pastry flour
- I cup yellow cornmeal
- 2 Tablespoons Red Star® nutritional yeast
- I teaspoon non-aluminum baking powder (such as Rumford)
- I teaspoon salt
- 1 teaspoon dried tarragon leaves I teaspoon dried dill weed
- I cup finely chopped onions
- 2 cloves garlic, minced or pressed
- I½ cups water
- 2 Tablespoons olive oil