Red Star® Nutritional Yeast: the high-quality nutritional yeast

Red Star® Nutritional Yeast is a golden nutritional nugget full of key nutrients. In addition to offering an excellent nutritional profile, Red Star® Nutritional Yeast is a quality product with many certifications.

Red Star^® Nutritional Yeast is considered a top-quality ingredient. Its in-house production allows this product to be pluri-certified at a quality level. Red Star^® Nutritional Yeast is produced in the USA in compliance with the FDA to offer a product that meets US consumer needs regarding quality and certifications. All these features make Red Star^® Nutritional Yeast perfect for every diet and consumer.

Discover in this video why Red Star^®Nutritional Yeast is considered a top qualitative product.

Spotlight the Production Process of Red Star® Nutritional Yeast

Nutritional yeast has become a pantry staple for health enthusiasts and plant-based eaters thanks to its savory flavor and nutritional benefits. But have you ever wondered how this magical ingredient is produced?

Here, we’ll delve into the intricate process of making nutritional yeast, focusing on the production methods employed by Red Star^® Nutritional Yeast, a leading brand in the industry.

Discover in this video the production of Nutritional Yeast as a fascinating blend of science and culinary art. Brands like Red Star^®Nutritional Yeast ensure that this versatile ingredient reaches consumers in its best possible form, ready to enhance meals with its unique flavor and nutritional benefits.

The next time you sprinkle nutritional yeast on your popcorn or pasta, you’ll have a newfound appreciation for the meticulous process behind its creation.

Discover Red Star® or the Green Nutritional Yeast

Consumers consider sustainability an important driver of food product purchases. Nutritional yeast, especially Red Star® nutritional yeast, is considered an excellent food product in this regard.

Red Star^® Nutritional Yeast is an excellent and complete nutritional ingredient. Thanks to a specific production process called fermentation, it is also a sustainable food product. Indeed, fermentation is known as a production process that respects the environment.

The substrate used to start the yeast fermentation is called molasse. Molasse is a by-product of the sugar industry. Using a by-product of other industries allows fermentation to limit the land use for raw materials. Fermentation is also a way to produce with limited impact in terms of greenhouse gas emissions. Yeast production generates 20 times less greenhouse production compared to animal products.

In addition, yeast production by fermentation does not use important water quantity. Indeed, water use for fermentation is reduced by 80 compared to animal products. Fermentation production even consumes less water than the production of botanicals.

All these features make nutritional yeast one of the market’s most sustainable sources of nutrients.

The US yeast for US consumers

Consumers also want to limit the environmental impact of local ingredients. They want an ingredient that respects the environment through the production process and with limited transport. Red Star^® Nutritional Yeast is produced in Iowa, USA. Red Star^® Nutritional Yeast is the only nutritional yeast produced in the USA to serve local consumers.

How Crucial is Vitamin B12 for Vegans, Vegetarians, and Seniors?

Vitamin B12, also known as cobalamin, is a crucial nutrient that plays a vital role in maintaining nerve health, supporting red blood cell formation, and ensuring proper DNA synthesis. However, its absorption and availability can present unique challenges for specific groups, including vegans, vegetarians, and seniors.

Vegans and Vegetarians need alternative vitamin B12 supplementation

Vitamin B12 is predominantly found in animal products such as meat, dairy, and eggs. Consequently, vegans who avoid all animal-derived foods are at a higher risk of vitamin B12 deficiency. Vegetarians may struggle to get enough while consuming dairy and eggs if their diet is not well-planned. Since vitamin B12 is not naturally present in plant-based foods, vegans must rely on fortified foods or supplements to meet their needs. Vegans and vegetarians must ensure they consume enough vitamin B12 or consider supplementation if their intake is insufficient.

The impact of age on vitamin B12 absorption

As people age, the body’s ability to absorb vitamin B12 from food diminishes. This is partly due to decreased stomach acid production, which is necessary to absorb vitamin B12 from animal sources. Seniors might also experience atrophic gastritis, which further impairs B12 absorption. As a result, even those with a diet rich in vitamin B12 might still be at risk of deficiency.

Vitamin B12 is a critical nutrient that requires special attention from vegans, vegetarians, and seniors. The best solution to overcome this situation is Red Star^® Nutritional Yeast.

Red Star^® Nutritional Yeast: A Powerhouse Source of Vitamin B12

Red Star^® Nutritional Yeast is considered a golden nutritional nugget by vegans and vegetarians. This nutritional yeast contains many key nutrients, such as non-animal protein, fiber, and minerals. Protein, primarily found in animal products, is especially important for vegans and vegetarians. Red Star^® Nutritional Yeast is also packed with B vitamins, including vitamin B12.

Red Star^® Nutritional Yeast is also easily incorporated into a diet to make it healthier. Red Star^® Nutritional Yeast can enhance a variety of recipes: dips, starters, main courses, snacks, and even desserts.

All these features make Red Star^® Nutritional Yeast an essential solution for vegans, vegetarians, and seniors who want to eat a healthy diet and avoid vitamin B12 deficiency.

Why Is It Important To Consume Enough Fiber?

Consumers are looking for healthier food for their diet. They want to consume food full of key nutrients including fiber.
Red Star® nutritional yeast is a crucial solution to boost fiber content in your diet.

Fiber, an essential part of our diet, often goes unnoticed despite its significant health benefits. Fiber is crucial for maintaining overall health and well-being and is found in plant-based foods such as nutritional yeast, fruits, vegetables, whole grains, and legumes.

One of the primary benefits of fiber is its ability to support digestive health. Dietary fiber adds bulk to the stool, helping prevent constipation and promoting regular bowel movements.

Fiber also plays a pivotal role in weight management. High-fiber foods are typically more filling than low-fiber foods, which can help control appetite and reduce overall calorie intake. This satiety effect is particularly beneficial for those looking to maintain or lose weight, as it can prevent overeating and help sustain energy levels throughout the day.

Red Star® nutritional yeast, the fiber supplier

Red Star^® Nutritional Yeast is a good source of fiber. This excellent nutritional nugget offers 20% of dietary fiber per dose. In addition, Red Star^® Nutritional Yeast is a complete ingredient packed with B vitamins, non-animal protein, and minerals.

Red Star^® is easy to use and can be incorporated into delicious healthy recipes to boost the fiber content.

In conclusion, incorporating sufficient fiber into your diet is essential for digestive health, and weight management. By choosing fiber-rich foods like Red Star^® fruits, vegetables, whole grains, and legumes, you can reap these numerous health benefits and contribute to your overall well-being. Remember, the key to a healthy diet is balance, and fiber is crucial in achieving that balance.

Why are Americans increasingly interested in healthy eating?

The United States has recently witnessed a growing interest in healthy food. This trend, which spans diverse demographics and regions, is driven by health concerns, environmental awareness, and evolving cultural values.

One of the primary drivers of the healthy food trend is a heightened awareness of health and wellness. As chronic diseases such as obesity, diabetes, and heart disease continue to affect a significant portion of the population, many Americans are seeking ways to improve their overall health. Scientific research and widespread dissemination of information about the benefits of a balanced diet have made people more conscious of what they consume. The link between diet and health outcomes is now more widely understood, prompting individuals to make healthier food choices to prevent illness and enhance longevity.

The increasing availability and popularity of natural foods have further fueled this trend. Farmers’ markets and local food co-ops have gained popularity, providing fresh, locally sourced produce that appeals to health-conscious individuals.

Environmental sustainability and ethical considerations also influence food choices. Many Americans are becoming more aware of the environmental impact of their food consumption, including the carbon footprint of meat production and the benefits of plant-based diets. Ethical concerns about animal welfare and the use of pesticides and GMOs in conventional farming practices are prompting consumers to seek out more sustainable and humane options. This shift towards ethical eating often aligns with healthier dietary choices, such as increased consumption of fruits, vegetables, and plant-based proteins.

Cultural values around food and health are also evolving. The traditional American diet, characterized by fast food and processed meals, is increasingly challenged by a culture that values fitness, self-care, and holistic well-being. Millennials and Generation Z are driving this change, with a preference for foods that support their active lifestyles and align with their values of sustainability and wellness. This cultural shift is reflected in the popularity of fitness trends, wellness retreats, and holistic health practices that emphasize the importance of nutrition.

The growing interest in healthy food among Americans is a multifaceted phenomenon driven by health and wellness awareness, media influence, availability of organic foods, environmental and ethical concerns, changing cultural values, government support, and the convenience of healthy options. As these factors continue to influence consumer behavior, the trend towards healthy eating is likely to persist, shaping the future of the American diet and contributing to the overall well-being of the population.

Red Star® Nutritional Yeast to support the trend

Red Star® Nutritional Yeast is entirely in line with the interest of US consumers regarding healthy food. This nutritional yeast is full of key nutrients:

Moreover, nutritional yeast is produced through fermentation, one of the most sustainable production processes. Indeed, to make nutritional yeast, we use a by-product from the sugar industry: the molasse. The other added ingredients are entirely natural: air and water.

All these features make nutritional yeast an excellent healthy solution for daily nutrition.

Red Star® Nutritional yeast to supply non-animal protein

A protein is a complex, large molecule comprising one or more long chains of amino acids. Proteins are essential to the body’s tissues and organs’ structure, function, and regulation. They play a crucial role in various biological processes.

Proteins are found in a wide variety of foods, mainly from animal:

Meat
Poultry
Fish
Seafood
Dairy products
Eggs

Plant sources can also supply protein in limited quantities compared to animal. Nutritional yeast is an excellent source of protein. Due to their diet, vegans and vegetarians must be supplemented with alternative protein. A solution is nutritional yeast.

Red Star® nutritional yeast, an alternative to animal product

Nutritional yeast is an excellent alternative to animal products for obtaining protein. Indeed, the nutritional profile of Red Star^® Nutritional Yeast comprises 50% of non-animal protein. In addition, nutritional yeast offers a good Protein Digestibility Corrected Amino Acid Score (PDCAAS). PDCAAS corresponds to evaluating amino-acid composition and the digestibility of a protein-based. It measures the presence of essential amino acids in the protein. Essential amino acids are those that the body cannot synthesize on its own and must obtain from the diet. It considers how well the body digests and absorbs the protein for digestibility.

The PDCAAS of Red Star^® Nutritional Yeast is superior to one. That means the protein profile of nutritional yeast is excellent.

In addition to an excellent nutritional profile, Red Star^® Nutritional Yeast can be considered as a golden nutritional nugget full of key nutrients such as:

B vitamins
Fibers
No sugar
No fat
No salt

Discover more in our brochure.

Discover Red Star® Nutritional Yeast, the B Vitamins Booster

B vitamins are key nutrients for human health and are essential to maintaining a healthy lifestyle. Red Star® nutritional yeast is packed with five B vitamins, including vitamin B12

B vitamins, also known as the B-complex vitamins, are a group of vitamins that play a crucial role in maintaining good health. They are essential for various metabolic processes, including energy production, DNA synthesis, and the formation of red blood cells. B vitamins help support the immune and nervous systems and promote overall well-being. A deficiency in B vitamins can lead to various health problems, including fatigue, anemia, and weakness. As many of these vitamins cannot be produced by the body, consuming foods rich in B vitamins is important.

A nutritional yeast rich in B vitamins

Red Star^® Nutritional Yeast is the perfect solution to boost B vitamins. Indeed, thanks to a specific production process, the B vitamin content in Red Star^® Nutritional Yeast is important.

Red Star^® Nutritional Yeast is packed with 6 B vitamins:

Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9
Vitamin B12

Vitamin B12 is a key vitamin for everyone, but even more for vegans, vegetarians, and seniors.

Indeed, vitamin B12 is unique among the B vitamins because it is only found in animal-derived products and is not present in plant-based foods. Natural food sources of vitamin B12 include:

Meat and poultry
Seafood
Dairy products
Eggs

As a result, vegans and vegetarians may struggle to get enough vitamin B12 in their diet.

Seniors are also sensitive to vitamin B12 deficiency mainly due to malabsorption and other factors:

Constraints in chewing or swallowing
Restricted motility
Economic & social factors
Lack of appetite
Drug treatment

All make Red Star^® Nutritional Yeast an excellent source of B vitamins, especially vitamin B12, for everyone.

Discover Red Star® Nutritional Yeast

According to a McKinsey survey, more consumers are interested in healthy food and are looking for ingredients that are full of nutrients.

Red Star^® nutritional yeast is a complete solution to fulfill consumers’ needs in terms of nutrition.

Indeed, this nutritional nugget is full of nutrients:

B vitamins including B12
Non-animal protein
Fibers
Mineral

Red Star^® nutritional is also almost free from fat, sugar, and salt. Many people want to reduce their fat, sugar, and salt consumption. Knowing salt consumption is a key topic associated with cardiovascular diseases.

Thanks to this excellent nutritional profile, Red Star^® can be considered a key solution by consumers looking for a healthy solution.

Red Star^® nutritional yeast can be used in different tasty recipes such as soups,

In addition, Red Star® nutritional yeast is one of the healthiest ingredients and can be considered sustainable. It is produced from fermentation, one of the most sustainable production processes.

Discover The Golden Nugget, Red Star^® Nutritional Yeast

Healthy food is on the rise. Red Star® nutritional yeast is a solution to support this trend. This golden nutritional nugget is full of nutrients, such as non-animal protein, mineral and B vitamins.

Red Star® nutritional yeast is B vitamin fortified yeast. This nutritional yeast is packed with 6 B-vitamins. Besides offering B-vitamins, Red Star® nutritional yeast is full of different nutrients. These nutrients are so important for some customers including vegan and vegetarian.

Indeed, to meet vegan and vegetarian needs, this nutritional yeast offers non-animal protein. For this population, non-animal proteins are important as most of protein are found in animal products.

In addition, this golden yeast also contains minerals such as zinc, potassium…

A nutritional yeast to support wellness

This excellent nutritional profile of Red Star® nutritional yeast is excellent for wellness thanks to different nutrients, especially B-vitamins. These features make Red Star® nutritional yeast perfect for people looking for healthy food.

Red Star® nutritional yeast is rich in:

Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9
Vitamin B12

These B-vitamins are essential for many human functions such as:

Psychological functions including brain
Energy metabolism, energy production
Immune health

In these B-vitamin, one is more than key: vitamin B12.

Vitamin B12 is involved in immunity and the reduction of fatigue and tiredness.

Vitamin B12 is mainly found in meat, dairy products, and eggs. Due to their diet, vegans and vegetarians may be supplemented in vitamin B12. Red Star® nutritional yeast can help them to overpass these limits.

Some other factors related to adult aging can also lead to vitamin B12 deficiency such as:

Difficulty chewing or swallowing
Restricted motility
Lack of appetite
Economic & social factors

Red Star® is an alternative for elderly to be supplemented in vitamin B12. This nutritional yeast contributes to the healthy aging of elderly.

Thanks to all these benefits, Red Star® Nutritional yeast is the perfect ally of the daily life for elderly, vegan, vegetarian but also for people that want to eat healthy.