Chilled Zucchini Bisque

Save Print Chilled Zucchini Bisque Yield:: 6 servings   This soup is thick, rich-tasting, and creamy, subtly seasoned with nutmeg. A refreshing first course for any warm weather meal. Ingredients 2 Tablespoons canola oil 1 medium onion, chopped 2 medium zucchini, thinly sliced 4 cups water 1 Tablespoon

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Cauliflower Vichyssoise

Save Print Cauliflower Vichyssoise Yield:: 8 cups   Vichyssoise is an elegant soup. When made classically, vichyssoise contains potatoes, onions, butter, and cream. This totally vegetarian version calls for a tiny bit of blended seed butter instead of dairy products, and, for added flavor, I use cauliflower in

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Golden Yam Soup

Save Print Golden Yam Soup Yield:: 4 to 6 servings   An intriguing blend of golden vegetables and the cheesy taste of nutritional yeast flakes are the secret to the mellow flavor of this soup. Use leftover cooked yams if you have them on hand. Ingredients 1 Tablespoon

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Everyone’s Favorite Cream of Mushroom Soup

Save Print Everyone’s Favorite Cream of Mushroom Soup Yield:: 4 servings   Just a few basic ingredients combined with simple directions-and voila! – the best cream of mushroom soup ever! Ingredients 1 Tablespoon olive oil ½ pound mushrooms, thinly sliced ⅓ cup whole wheat pastry flour 4 cups

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Creamy Kale & Potato Chowder

Save Print Creamy Kale & Potato Chowder Yield:: about 7 cups   Potatoes and kale- a match made in culinary heaven. You’ll be surprised how thick and full-flavored this nutritious soup is. Nutritional yeast contributes a rich, buttery flavor without using butter or other dairy products. Ingredients 4

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Exquisite Broccoli Bisque

Save Print Exquisite Broccoli Bisque Yield:: 7 cups   The enchanting flavor of this creamy soup makes it exquisite company fare, but the simplicity of the ingredients and directions make it perfect for everyday meals as well. Ingredients 4 cups chopped broccoli (peel stalks well, if using) 2

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Cheddary Cheeze Soup

Save Print Cheddary Cheeze Soup Yield:: 5 cups   This soup was a childhood favorite, so of course I was compelled to create a dairy- free version that was as creamy and rich tasting as the one I remember. Although the basic ” plain ” rendering below is

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Sadie’s Vitality Broth

Save Print Sadie’s Vitality Broth Yield:: 4 to 6 servings   No ruffled feathers go into this nutritious, soothing, simple soup. It’s the perfect broth and noodle soup any time you please. Ingredients 6 cups water 1½ cups cooked or canned garbanzo beans (chick-peas), rinsed well and drained

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Pistou

Save Print Pistou Yield:: 4 servings   Pistou is a hearty French vegetable soup, similar to Italian minestrone, which uses a variation of pesto (a garlic-basil condiment) to create a rich flavor. Ingredients 6 cups water 1 cup diagonally sliced carrots 1 cup peeled and cubed yellow or

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