Herbed Brown Gravy

Save Print Herbed Brown Gravy Yield:: 1½ cups   A luscious, rich, all-purpose gravy that’s as perfect on tofu, tempeh, and seitan as it is on potatoes, rice, and grains. Ingredients 2 Tablespoons arrowroot, kuzu, or cornstarch 3 Tablespoons soy sauce 1⅓ cups water or vegetable broth tiny

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Golden Gravy

Save Print Golden Gravy Yield:: 1½ cups   Nutritional yeast flakes impart a captivating flavor filled with homey warmth. Use this lovely sauce on vegetables, potatoes, croquettes, grains, or biscuits. Ingredients ¼ cup whole wheat pastry flour ¼ cup Red Star Vegetarian Support Formula nutritional yeast flakes 1½

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Spicy Peanut Sauce

Save Print Spicy Peanut Sauce Yield:: 1⅓ cups   This delectable, spicy sauce is always a phenomenal hit. Serve it over pasta, grains, salad greens, or steamed vegetables. It’s exceedingly flavorful, so a little goes a long way. Ingredients ½ cup smooth peanut butter 2 Tablespoons soy sauce

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Balsamella Sauce

Save Print Balsamella Sauce Yield:: 1½ cups   A simple white sauce with a refreshing twist. Ingredients ¼ cup whole wheat pastry flour 1½ cups warm water or vegetable broth 2 Tablespoons tahini 2 Tablespoons minced fresh parsley, or 2 teaspoons dried parsley flakes 1 Tablespoon Red Star

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Gourmet White Sauce

Save Print Gourmet White Sauce Yield:: 1 cup   This all-purpose white sauce is lower in fat than dairy-based white sauces but just as versatile. Nutritional yeast flakes add a rich, subtle flavor. Serve it over vegetables or try blending it with cooked vegetables to make an interesting

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Velvety Cheeze Sauce

Save Print Velvety Cheeze Sauce Yield:: 2½ cups   Use this velvety, cheddar-stylesauce on vegetables, pasta, rice, or toast Ingredients 1 medium potato, peeled and coarsely chopped ½ cup chopped carrots ½ cup chopped onions ¾ cup water ¾ cup crumbled, lite silken tofu (firm) % cup Red

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Roasted Garlic Aïoli

Save Print Aïoli Yield:: 1½   This is a dairy- free take-off of the beloved mayonnaise-style garlic sauce that originated in the Provence region of southern France. It’s a delightful accompaniment to pasta, potatoes, beans, greens, tempeh, tofu, steamed vegetable, soy grains. Ingredients 1 large head of garlic

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Cilantro Pesto

Save Print Cilantro Pesto Yield:: 1 cup   Use this creamy pesto as a luscious topping for pasta, potatoes, rice, or vegetables. It is also fabulous spread in a thin layer on fresh Italian bread and topped with thinly sliced tomato. Ingredients ⅓ cup pine nuts or coarsely

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Del Sol Dressing

Save Print Del Sol Dressing Yield:: ¾ cup   This dressing gives you the warm taste of liquid sunshine to enhance your best salads, favorite tender vegetables, or finest grains and pasta. It’s· pure gold. Ingredients ½ cup Red Star Vegetarian Support Formula nutritional yeast flakes ¼ cup

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Yellow Ochre Dressing

Save Print Yellow Ochre Dressing Yield:: ½ cup   This delectable and versatile golden dressing makes a perfect salad topper, great cold sauce for vegetables or grains, a delicious dip, and a terrific marinade. With its ease of adaptability and numerous variations, it may very well be the

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