Gee Whiz Spread

Save Print Gee Whiz Spread Yield:: 2 cups   This recipe is from my book The Uncheese Cookbook. It is one of my favorite recipes of all time because it is so easy to make and so versatile to use. Just like jarred American cheese or “velvetized” cheese

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Roasted Garlic Butter

Save Print Roasted Garlic Butter Yield:: ⅔ cup   f you enjoy a rich and savory spread for your bread, toast, or rolls, this creamy, non-dairy butter is just the ticket. Similar in consistency to whipped butter, you can use it on baked potatoes, hot corn on-the-cob, or

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Carrot Butter

Save Print Carrot Butter Yield:: about ⅔ cup   A rich-tasting spread for bread, toast, muffins, baked potatoes, hot corn on-the-cob, or any foods that clamor for a luscious buttery flavor-with no churning required! Ingredients 1 cup chopped carrots 1 cup water 1 Tablespoon almond butter 1 to

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