Archive for the Breakfast Favorites Category

Pineapple ”Cheese” Danish

Save Print Pineapple ”Cheese” Danish Yield:: 4 servings   A delightful, warming breakfast. Ingredients 1 Tablespoon tahini 2 Tablespoons orange juice concentrate 2 Tablespoons pure maple syrup ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and mashed 1 teaspoon Red Star Vegetarian Support Formula nutritional yeast flakes

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Johnnycakes

Save Print Johnnycakes Yield:: 10 pancakes (2 to 3 servings)   A precursor of the pancake, the johnnycake, made with cornmeal, dates back to the 1700s when Native Americans taught English settlers how to prepare them. Although the ingredients in this version are not completely traditional, the spirit

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Phenomenal French Toast

Save Print Phenomenal French Toast Yield:: 2 servings   Nutritional yeast adds a subtle “eggy” flavor to this wonderful breakfast treat. Serve it with pure maple syrup, fruit syrup, or your favorite fruit preserves. There are those who even like this French toast with ketchup! Ingredients ⅔ cup

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Scrambled Tofu

Save Print Scrambled Tofu Yield:: 4 servings   This tempting blend of tofu and vegetables makes a tasty and appealing morning meal or special brunch. Ingredients 2 teaspoons olive oil or canola oil ½ cup grated carrot ½ cup finely sliced scallions ¼ teaspoon turmeric 1 pound reduced-fat

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Eggless Omelets

Save Print Eggless Omelets Yield:: 4 omelets   These tender, flu ffy, egg-free omelets are terrific for breakfast. You can also serve them stuffed with savory vegetables, beans, or Metty White Cheeze,for brunch, lunch, or dinner. At first glance, they may appear to be complicated to prepare, but

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