Archive for the Breads & Crackers Category

Wise Crackers

Save Print Wise Crackers Yield:: 12 servings   Crisp, cheesy -tasting, savory delicacies that are ideal as snacks, appetizers, or accompaniments to soups and salads. Ingredients 2 cups whole wheat pastry flour % cup Red Star Vegetarian Support Formula nutritional yeast flakes 2 teaspoons non-aluminum baking powder (such

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Pita Crisps

Save Print Pita Crisps Yield:: 18 servings (2 wedges per serving)   An exquisite but easy appetizer to prepare for last minute guests. Pita Crisps are also terrific with salads or soups. Ingredients 3 large whole wheat pita bread rounds ¼ cup olive oil ¼ cup minced fresh

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Cheezy Bread Sticks

Save Print Cheezy Bread Sticks Yield:: 3 dozen bread sticks   Although great with any meal, these delicious bread sticks are ideal with soups and salads. Ingredients 2 Tablespoons active dry baking yeast 2 Tablespoons unbleached cane sugar or other sweetener of your choice 1 cup warm water

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Pizza Bread

Save Print Pizza Bread Yield:: 1 loaf (6 to 8 servings)   An aromatic bread packed with the irresistible flavor of pizza! Top it with Roasted Garlic Butter, Classic White Uncheese, Mock Boursin Cheeze Spread, or Crock Cheeze. Ingredients 1½ Tablespoons active dry baking yeast 1 Tablespoon unbleached

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Quick Herb & Onion Focaccia

Save Print Quick Herb & Onion Focaccia Yield:: 8 servings   A scrumptious, savory bread that’s quick and easy to make. Ingredients I cup whole wheat pastry flour I cup yellow cornmeal 2 Tablespoons Red Star Vegetarian Support Formula nutritional yeast flakes I teaspoon non-aluminum baking powder (such

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Cheezy Biscuits

Save Print Cheezy Biscuits Yield:: about 12 biscuits   These highly acclaimed scratch biscuits are exceptionally easy to make Ingredients 1 scant cup low-fat, nondairy milk 1 Tablespoon fresh lemon juice 2 cups whole wheat pastry flour ½ cup Red Star Vegetarian Support Formula nutritional yeast flakes 1

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Extra Corny Corn Muffins

Save Print Extra Corny Corn Muffins Yield:: 12 muffins   With just a hint of sweetness, these delicious muffins are perfect for breakfast but also make a very special dinner or soup accompaniment as well. Ingredients ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled ½

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Apple Bread

Save Print Apple Bread Yield:: 1 loaf (10 to 12 servings)   Apples and tempting spices are blissfully married in this quick and delicious bread. Ingredients DRY INGREDIENTS: 2 cups whole wheat pastry flour 2 teaspoons Red Star Vegetarian Support Formula nutritional yeast flakes 2 teaspoons non-aluminum baking

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