This hearty and nourishing butternut squash soup is the perfect companion for chilly Winter evenings. Roasted squash and potatoes blend together beautifully, creating a smooth and flavorful base, while subtle spices and Red Star® Nutritional Yeast add warmth and depth. Serve it steaming hot and let its cozy vibes keep you snug all season long!
Preparation
1. Prepare the squash:
Preheat your oven to 400°F (200°C) and spread the cubed butternut squash on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25–30 minutes, flipping halfway through.
2. Cook the base vegetables:
Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Add the onion, potato cubes, and carrot, cooking until the onion is soft and translucent, about 5–7 minutes. Stir in the garlic, turmeric, coriander, and smoked paprika, and cook for an additional 1–2 minutes.
3. Simmer the soup:
Add the roasted butternut squash to the pot along with the vegetable broth. Stir well and bring to a boil. Then, reduce the heat to low and simmer for 15–18 minutes, or until the potatoes are tender when pierced with a fork.
4. Blend to perfection:
Using an immersion blender, purée the soup until creamy and smooth. If necessary, blend in batches using a high-speed blender, being careful with the hot liquid.
5. Add nutritional yeast and season:
Stir in the Red Star® Nutritional Yeast for a rich, cheesy flavor. Taste the soup, then season with salt and pepper as needed. If you enjoy a hint of sweetness, fold in the maple syrup.
6. Serve and garnish:
Ladle the soup into bowls and garnish with fresh parsley, thyme, or chives. Pair it with gluten-free bread or crackers for the perfect winter meal!
Ingredients
• 1 large butternut squash, peeled, deseeded, and cubed
• 2 medium Yukon Gold or russet potatoes, peeled and cubed
• 1 tablespoon olive oil or avocado oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 carrot, peeled and sliced
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika (optional)
• 1 vegetable stock cube
• 3 tablespoons of Red Star® Nutritional Yeast
• 1 tablespoon maple syrup (optional, to add sweetness)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, thyme, or chives for garnish
