Vegetarian Worcestershire Sauce

Vegetarian Worcestershire Sauce


Place all the ingredients in a 1-quart saucepan, and whisk them together. Bring the mixture to a boil, stirring almost constantly. Reduce the heat slightly and simmer for 30 to 60 seconds, stirring constantly, until the sweetener is well dissolved.

Remove the saucepan from the heat, and allow the mixture to cool.

Transfer the sauce to a storage container, and store it in the refrigerator. It will keep for several months . Shake or stir the sauce well before using.

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  • ½ cup apple cider vinegar 
  • 2 Tablespoons soy sauce 
  • 2 Tablespoons water 
  • 1 Tablespoon unbleached cane sugar or light molasses 
  • 1 Tablespoon Red Star® nutritional yeast 
  • ¼ teaspoon onion granules 
  • ¼ teaspoon dry mustard 
  • ¼ teaspoon garlic granules 
  • ¼ teaspoon ground ginger 
  • ⅛ teaspoon ground black pepper 
  • ⅛ teaspoon ground cinnamon