Cheesy Kale Chips

Cheesy Kale Chips


Preheat oven to 300°. (Turn fan off if convection) 

Mix the olive oil, nutritional yeast, and salt until blended. 

Wash and dry the kale. Remove stems and break the leaves into pieces. 

Toss the kale into the seasoning mix until well coated. 

Bake at 300ᵒ for 7 minutes. Flip the kale over and bake for another 7 minutes, or until crispy.

Nutritional information

  • 6 portions
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Olive Oil, 5 Tbs 

Red Star Nutritional Yeast, Flakes 1/3 Cup 

Salt ¾ Tbs 

Kale, Fresh Baby, 1 Lbs.