Preparation
Preheat oven to 400°F.
Pour cauliflower into a large bowl. Toss with melted butter shaking to make sure cauliflower is coated on all sides.
Add hot sauce. Toss and stir until all the cauliflower is coated.
Add Nutritional Yeast and mix well.
Transfer cauliflower to parchment lined sheet trays and bake for 10-15 minutes, until browned and crispy. Turn once halfway thru.
Serve Immediately.
Nutritional information
- 6 portions
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Ingredients
Cauliflower Florets, Fresh or Thawed Frozen 0.8 Lbs.
Butter, Unsalted, Melted ¾ cup
Franks Regular Hot Sauce (not buffalo) 1 ½ Cup
Red Star Nutritional Yeast, Flakes 0.3 Lbs.
