Red Star®- A switch to conscious food
Healthy food becomes a top priority for consumers. COVID accentuated this situation. During this time US consumers experimenting with conscious food habit. This trend continues to thrive.
Consumers are sometimes confused about what food is conscious. Conscious eating also includes healthy foods and sustainable ingredients. Commitment in health, including healthy food, is getting stronger.
70% of consumers want to be healthier. They view nutritious food as the primary means to achieve this objective. Most of consumers considered healthy eating as reducing consumption of processed foods and sugar, as well as fat, salt, and, for some, red meat. This kind of consumers is also called enlightened eaters.
Consumers from 18 to 24 years old are more sensitive to allergy and intolerance. These consumers are looking for reduced ingredients list without gluten, dairy, or any kind of allergen.
In addition to shorter ingredient list, consumers are looking for fresh food and food without any artificial ingredient.
A turn to sustainability
Healthy food is mainly associated to sustainability. The switch to healthy food goes hand to hand with more sustainable food. Enlightened eaters are highly sensitive to sustainability. They want to limit their impacts on climate change. It induces change in their daily life including food consumption. They are looking for non-animal products, products made from fermentation.
Among the enlightened eaters the part of flexitarian and vegan is growing with years. Reducing the consumption of meat and animal product may lead to gap in diet. A prevalent deficiency in vegetarian/vegan diets often revolves around protein intake. Another common one is link to vitamin B12 deficiency.
A nutritional yeast to support them all
Red Star® nutritional yeast is a nutritional nugget in line with consumers requirements. This nutritional nugget is considering as healthy food. It offers an excellent nutritional profile full of non-animal protein, fibers and B vitamins including B12. This product is derived from the fermentation using by-product from the sugar industry, which makes it more than sustainable.
Red Star – Uncover The Numerous Advantages Offered by Red Star® Nutritional Yeast
Red Star® nutritional yeast is a golden nutritional nugget full of nutrients. This nutritional yeast offers non-animal protein, fiber, mineral, and tons of B vitamins including vitamin B12.
Discover in this video all the benefits of Red Star® nutritional yeast. Find out more on how to use it to bring your meal to the next level of nutrition.
Red Star® nutritional yeast is easy to use when sprinkled on your favorite meal. It brings B vitamins and especially B12. Vitamin B12 is key for vegan and vegetarian. Indeed, B12 is found on animal products. Red Star® nutritional yeast is an excellent source of B12.
How to prepare Pesto Gnocchi with Red Star® Nutritional Yeast
How to prepare Pesto Gnocchi with Red Star® Nutritional Yeast
Gnocchi are historical and tasty meals from Roman Empire. Nowadays, gnocchi are still eaten by tons of people all over the world. Common accompaniments of gnocchi include various sauces including pesto.
Discover how to prepare healthy gnocchi with kale walnut pesto with Red Star® nutritional yeast. Adding Red Star® nutritional yeast in the recipe make it healthier and tastier.
Red Star® nutritional yeast brings tons of nutrients including non-animal protein, fibers, minerals, and a lot of B vitamins.
In this video, Chef Matt Burton explains how to prepare gnocchi with kale walnut pesto. Chef explains why adding Red Star® nutritional yeast int the recipe is important both for the taste and for your health.
Discover more recipes on Red Star® nutritional yeast website.