Yeast are single-celled fungi. As fungi, they are related to other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, common brewer’s yeast used to ferment beer, molds that ripen blue cheese, and molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables.
Primary-grown yeast is cultivated expressly for its nutritional components, rather than being the by-product of another industry such as brewing. Lesaffre derives its primary-grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on a purified nutrient source designed specifically for yeast. After the fermentation process is complete, the yeast is harvested, thoroughly washed, pasteurized and dried on roller drum dryers. The special growth medium and unique drying process are the secrets to the exceptional performance and flavor of RED STAR® Nutritional Yeast.
Red Star® primary-grown nutritional yeast is an excellent source of protein, containing an average of 50% protein by weight. Its amino acid profile is complementary to that of grains and legumes such as corn, wheat and soy. In addition, Red Star Nutritional Yeast is a rich source of dietary fiber and contains a wealth of vitamins and minerals, particularly the B vitamins. And since RED STAR Nutritional Yeast tastes great, you’ll enjoy adding it to your favorite meals, drinks and snacks.
In addition, Red Star Nutritional Yeast contains other beneficial components, such as beta-1,3 glucan and mannan, complex carbohydrates known to improve the immune response and help maintain cholesterol levels that are already within a healthy range; trehalose, a disaccharide that helps maintain the health of brain cells; and glutathione, an antioxidant that plays an important role in cellular defense mechanisms.* Red Star Nutritional Yeast contains approximately 2.5 mg. of glutathione per gram of yeast.
Nutritional yeast is a “perfect food,” packed with nutrition, yet naturally low in fat and salt. Red Star Nutritional Yeast contains no added preservatives, flavors or colors and is naturally gluten-free.
- A “super” food, providing nutrition and enhancing flavor in your favorite meals, drinks and snacks
- An excellent source of protein, containing essential and non-essential amino acids
- Rich in B-complex vitamins, which are important for energy production
- A natural source of additional beneficial components, such as beta-1,3 glucan and mannan, trehalose and glutathione
- Naturally low in fat and salt, with no added preservatives, flavors or colors
- Kosher certified (excluding Passover)
- Naturally gluten-free
Primary-grown nutritional yeast is the perfect choice for anyone looking for a natural way to increase their intake of nutrients. Primary-grown nutritional yeast has a superior nutritional profile and is less processed than yeast that has been recovered as a by-product of other industries, such as brewing.
RED STAR® Nutritional Yeast is NOT brewer’s yeast, a by-product of the brewing industry that has an inferior nutritional profile compared to primary-grown yeast and that must be further processed to remove the bitter taste of hops. Many people find that nutritional yeast has a smoother, more “cheesy” taste than brewer’s yeast, which tends to be bitter even after processing. Additionally, because nutritional yeast does not come in contact with barley (like brewer’s yeast), it is gluten-free and safe for people with Celiac disease.
Nutritional yeast is NOT torula yeast, a by-product of paper mill waste streams obtained by growing Pichia jadinii on wood sugars.
Nutritional yeast is NOT dairy yeast, or whey yeast, which is obtained by growing Kluyveromyces marxianus using cheese whey or whey permeate. Therefore, it is safe for people with dairy allergies.
Nutritional yeast is NOT an active baking or brewing yeast. It is an inactive yeast grown expressly for its nutritional components.
Nutritional yeast is NOT a genetically modified organism (GMO), unlike some yeast that are used in baking and beer and wine production.
Lesaffre, which makes the Red Star® brand, is a premier manufacturer of primary-grown nutritional yeast products. We have over 50 years of extensive experience in the development and production of nutritional yeast products, and over 150 years of experience manufacturing other types of yeast. Our ongoing commitment to innovation, quality and service has resulted in making Lesaffre the largest manufacturer of yeast products in the world!
RED STAR® Nutritional Yeast is good for 24 months when stored in an airtight container in a cool dry area, away from direct sunlight.
The type of yeast in RED STAR® Nutritional Yeast, Saccharomyces cerevisiae, is a completely different species than the type that causes yeast infections, Candida albicans. RED STAR® Nutritional Yeast does not and cannot cause yeast infections.
Click here to read our Candida Fact Sheet.
Red Star nutritional yeast is gluten-free.
Yeast can be considered man’s oldest industrial microorganism. It is likely that man used yeast before the development of a written language. Hieroglyphics suggest that the ancient Egyptians were using yeast and the process of fermentation to produce alcoholic beverages and to leaven bread over 5,000 years ago. The biochemical process of fermentation that is responsible for these actions was not understood and undoubtedly looked upon by early man as a mysterious and even magical phenomenon.
It was not until the invention of the microscope, followed by the pioneering scientific work of Louis Pasteur in the late 1860’s, that yeast was identified as a living organism and the agent responsible for alcoholic fermentation and dough leavening. Shortly following these discoveries, it became possible to isolate yeast in pure culture form. With the newfound knowledge that yeast was a living organism and the ability to isolate yeast strains in pure culture form, the stage was set for commercial production of baker’s that began around the turn of the 20th century.