Rio Grandé Dip & Marinade

Save Print Rio Grandé Dip & Marinade Yield:: 1 cup   Use this flavorful sauce as a dip for corn chips or as a marinade to give sliced or cubed tofu and tempeh the taste of the ol’ Southwest. Ingredients 1 cup bottled salsa 3 Tablespoons Red Star

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Quick Curry Dip

Save Print Quick Curry Dip Yield:: ¾ cup   An ideal dip for raw or steamed vegetables. Try broccoli or cauliflower florets, carrot sticks, mushrooms, and zucchin i, complemented by a few crisp apple slices. Ingredients ¾ cup crumbled, lite silken tofu (firm) 1 Tablespoon fresh lemon juice

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Glorious Green Olive Dip

Save Print Glorious Green Olive Dip Yield:: 1½ cups   Fresh herbs and a bold combination of flavors make this creamy dip a fantastic appetizer or party conversation hub. Serve it with crackers, chips, or raw vegetable strips. Ingredients 1½ cups crumbled, lite silken tofu (firm) ½ cup

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Creamy Garbanzo Dip

Save Print Creamy Garbanzo Dip Yield:: 2½ cups   A unique blend of seasonings meld with mild-flavored garbanzo beans to create a creamy dip that is perfect for hors d’oeuvres. Serve it with crudites or pita triangles for a tempting, fanciful treat. Ingredients 1½ cups cooked or canned

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