Archive for the Butters, Uncheeses, Spreads & Pâtés Category

Grain Pâté

Save Print Grain Pâté Yield:: 1½ cups   This is a great way to use up leftover grains, but we enjoy this recipe so much that we usually cook some up specifically for it. It’s a delicious spread for crackers and party bread, but also makes a tasty

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Mushroom Pâté

Save Print Mushroom Pâté Yield:: 2 cups   This no-bake, vegetarian pate has melt-in-your-mouth appeal. It’s delicious as an appetizer mounded on lettuce leaves, as a spread for crackers, as a stuffing for cel­ery sticks or mushroom caps, or as a sandwich filling. Ingredients 2 teaspoons olive oil

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Green Bean Pâté

Save Print Green Bean Pâté Yield:: 1⅓ cups   This luxurious vegetable pate is temptation at its finest. It combines a sophisticated flair with old-country flavor. A wonderful spread for crackers or petite rounds of party rye or pumpernickel bread. Ingredients 1½ cups green beans, trimmed and cut

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Elegant Bean Pâté

Save Print Elegant Bean Pâté Yield:: 2 cups   Meaty Great Northern beans are blended with a prudent mix of vegetables to create a magnificent spread any host would be proud of. Of course, it makes a fabulous sand­ wich filling as well. Ingredients 1 Tablespoon olive oil

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Incredible Cashew Creme Cheeze

Save Print Incredible Cashew Creme Cheeze Yield:: 1 cup   This amazing spread is thick, rich-tasting, and remarkably low in fat compared to dairy-based cream cheese. It is an ideal spread to top toast, crackers, and, of course, bagels. Ingredients 1 cup water 3 Tablespoons “raw” (unroasted) cashew

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Melty White Cheeze

Save Print Melty White Cheeze Yield:: 1½ cups   Pour this thick, luscious sauce over steamed vegetables, baked potatoes, macaroni (for instant macaroni and cheeze), toast points, corn chips (for in-a-flash nachos), or driz­zle it over pizza or casseroles before or after baking. Ingredients 1⅓ cups water ¼

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Crock Cheeze

Save Print Crock Cheeze Yield:: 1½   This cheddar-style spread is sharp, tangy, and rich. It’s reminiscent of the aged spreads found in small, brown pottery crocks in gourmet restaurants and specialty food shops. Ingredients ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled 3 Tablespoons

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Liptauer “Cheese”

Save Print Liptauer “Cheese” Yield:: 1½ cups   Hailing from (and named after) a province in Hungary, traditional liptauer is made from sheep’ s milk and contains about 45 percent fat! This reduced-fat version is com­pletely dairy free, yet it captures the delicate piquancy and creaminess of its

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Classic White Uncheese

Save Print Classic White Uncheese Yield:: 1¼ cups (10 ounces)   Use this versatile, all-purpose “uncheese ” to lend a rich, dairy-free, cheesy flavor to any recipe. Grate it with a gentle touch to use on pizza , slice it to use as a sandwich filling, cube it

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Mock Boursin Cheeze Spread

Save Print Mock Boursin Cheeze Spread Yield:: 11/2 c   Serve this spicy spread with celery sticks, sliced summer squash, sliced cucumbers, or whole grain crackers. Ingredients ½ pound reduced-fat regular tofu (firm), rinsed, patted dry, and crumbled 3 Tablespoons Low-Fat Egg-Free Mayonnaise, or your favorite egg- and

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